Coffee typical of Papua Amungne Coffee you can not miss when visiting Papua. This coffee is very tempting for the traveler to sip. Indonesia has not only nature and hundreds of distinctive cultures. For coffee aficionados, Indonesia is a paradise of its own.
Each region has a famous specialty coffee, such as Aceh coffee, Balinese coffee, and Toraja coffee. One more coffee you should try, Amungne from Timika. Amungne is a type of arabica coffee that has a distinctive aroma and is sold in the Timika supermarket for IDR 80,000.
The process begins with coffee beans dried in the sun, then when it is dry, the water content is measured up to 12-13 percent. Then selected and burned with a temperature of 200 degrees Celsius for 15 minutes. Then after the cold, coffee will soon be wrapped so that the aroma is not lost.
Once tried this coffee, guaranteed instantly addicted. Until the last drop, Amungne coffee is worth a try when you visit Papua. This is the original coffee from Cendrawasih Earth.
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