Papua Food 'Aunu Senebre'

Aunu Senebre is one of Papua's excellent food. The sliced ​​taro leaves also add to the taste of aunu senebre. In Papua this typical food is usually eaten with a plate of papeda or tubers.

Many people who judge if this typical papua food has a dry texture, but in fact typical food of this papua has a texture that is not too dry. Even the taro leaves that have been in the iris had produced delicious savory flavors. At the time of presentation is usually a popular food with the name Aunu senebre when eating together with papeda which is also a typical food papua as well.

Aunu senebre is one of Papua's most delicious food and is made from anchovies. Anchovies include many types of fish that exist in the waters of Papua and sold at a cheap price but has a high nutritional content.
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Efficacy on Teri fish derived from high protein content. Aunu Senebre is cooked by mixing anchovy, taro leaves and stems with extra salt, steamed for 25 minutes on medium heat. It will be very delicious if eaten with papeda or white rice.

#Aunusenebre salah satu makanan #khasPapua yang sangat enak dan terbuat dari ikan teri. Ikan teri termasuk jenis ikan yang banyak ada di perairan Papua dan dijual dengan harga yang murah namun memiliki kandungan gizi yang tinggi. . Khasiat pada #ikanTeri berasal dari kandungan protein yang tinggi. Aunu Senebre dimasak dengan mencampurkan ikan teri nasi, daun talas dan batangnya dengan tambahan garam, dikukus selama 25 menit dengan api sedang. Akan sangat nikmat jika disantap dengan #papeda atau nasi putih. . sumber : plimbi.com indonesia360.net 17062017.2.5 . #indonesia360 #indonesia #indonesia360net #jelajahkuliner #kulinerIndonesia #anakjajan #jajanan #kuliner #wisatakuliner #makanenak

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